Recipe: Yummy Pancakes with almonds

Pancakes with almonds. This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself. I did sub honey for the maple syrup (I don't use syrup on mine, I had them with a pear/apple butter).

Pancakes with almonds This easy pancake recipe totally from scratch can also use a substitute to be made without an egg. Almond flour pancakes are delicious but an acquired taste. My almond flour muffins and almond flour banana bread are literally the most visited pages on the blog. You can cook Pancakes with almonds using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pancakes with almonds

  1. You need 5 of eggs.
  2. Prepare 2 tsp of sugar.
  3. It’s 3 tbsp of butter.
  4. Prepare 2 cups of flour.
  5. You need 3 tbsp of milk.
  6. Prepare 1 tbsp of quark.
  7. You need 1 of little bit of peeled and chopped almonds.

And there is a good reason for that – minimum ingredients, naturally sweetened and melt in your mouth. Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. How to make fluffy keto almond flour pancakes. Gather all of your ingredients before you start: Then in a bowl, combine almond flour, sweetener, and baking powder.

Pancakes with almonds step by step

  1. Melt butter..
  2. Mix eggs with sugar until they are smooth, add milk..
  3. Add quark and keep mixing until it dissolve..
  4. Add flour and melted butter. Mix until all ingredients connect together to the nice, smooth doe. Then add almonds and mix with a spoon..
  5. Fry on a medium heat, around 1 min on each side..
  6. You can eat them with anything creative that comes to your mind. Jam, cream, quark, peanut butter, nutella etc etc. Enjoy!!! :).

Next, fold in almond milk, vanilla, and butter and stir a few times. Place egg yolks into the dry ingredients and stir until everything comes together. A great keto and low carb pancake recipe. Options to add blueberries or chocolate chips! I recently tested this recipe using almond meal instead of blanched almond flour, so I want to share those results, too!