Recipe: Perfect Homemade Pancakes

Homemade Pancakes.

Homemade Pancakes You can have Homemade Pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Pancakes

  1. Prepare 1 1/2 cups of all-purpose flour.
  2. It’s 3 tablespoon of sugar.
  3. You need 1/4 teaspoon of salt.
  4. It’s 1 tablespoon of baking powder.
  5. Prepare 1/8 teaspoon of finely ground nutmeg.
  6. It’s 2 of large eggs, at room temperature.
  7. Prepare 1 1/4 cups of milk, at room temperature.
  8. You need 1/2 teaspoon of pure vanilla extract.
  9. Prepare 3 tablespoons of unsalted butter, plus more as needed.

Homemade Pancakes step by step

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg..
  2. In another bowl, beat the eggs and then whisk in the milk and vanilla..
  3. Melt the butter in a large cast iron skillet or griddle over medium heat..
  4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed..
  5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side..
  6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed..
  7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill.

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