Easiest Way to Prepare Appetizing Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli.

Keto friendly Salmon Cakes with garlic Aioli You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

  1. Prepare 2 cans of wild- caught salmon.
  2. It’s 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
  3. It’s 2 of green onions, chopped.
  4. You need 1/2 of small bell pepper, diced.
  5. It’s 1/4 cup of fresh Italian parsley or dill, diced.
  6. You need 1/4 cup of almond flour.
  7. You need 2 of eggs.
  8. You need Pinch of sea salt.
  9. It’s of Garlic Aioli Sauce.
  10. Prepare 2 tbs of avocado oil.
  11. You need 1/2 tbsp of Dijon mustard.
  12. You need 1/2 tbsp of lemon juice.
  13. You need 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli instructions

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

Related posts: