Pan fried Salmon with creamy sun-dried tomato sauce. Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon. Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat.
Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes. Creamy Garlic Tuscan Salmon – Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! The parmesan adds savory umami and sun-dried tomatoes bring concentrated tart/sweetness. You can have Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pan fried Salmon with creamy sun-dried tomato sauce
- Prepare 1 1/2 of # salmon fillets, without skin.
- It’s 3 of garlic cloves, large, minced.
- It’s 1/2 of yellow onion, minced.
- You need 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
- Prepare of Reserve 2 Tbsp oil from jar for recipe.
- You need 1/4 tsp of paprika.
- It’s 1 C of half and half.
- It’s 1 Tbsp of dried basil.
- Prepare 1/4 tsp of crushed red pepper flakes.
- You need 1/2 C of vegetable stock.
- Prepare to taste of S&P.
- It’s 2 Tbsp of olive oil.
- It’s of Fresh basil for garnish.
I use a splash of heavy cream to create a silky sauce and white wine to deglaze the pan (and to loosen my shoulders as I cook). I also love to keep frozen chicken breasts or sweet sausages on hand because. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half.
Pan fried Salmon with creamy sun-dried tomato sauce step by step
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..
All-purpose cream and Romano cheese are good alternatives. The sun dried tomatoes, garlic/shallot, cream, parmesan and basil is simply divine in this Sun Dried Tomato Chicken. It's simple enough for a weeknight Such an easy delicious chicken recipe! Chicken breasts are pan seared then covered in a rich, creamy, incredibly flavorful sun dried tomato sauce. Remove salmon from the pan and set aside.
