Lemon butter baked salmon. Butter that's infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Place the salmon onto lined baking tray
This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. You can have Lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon butter baked salmon
- Prepare 1 tbsp of lemon juice.
- It’s 2 tbsp of melted butter.
- It’s 4 cloves of crushed garlic.
- Prepare 1 tbsp of chopped dill.
- You need 1 pinch of salt.
- Prepare 1 pinch of ground black pepper.
- It’s 220 g of salmon.
Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. I want to taste the salmon and not spend all day getting things ready. A little lemon, a bit of garlic, and a little butter, and I'm good with lots of things, especially fish.
Lemon butter baked salmon step by step
- Preheat oven to 190° C.
- Grease a baking tray lightly with olive oil.
- Remove skin from salmon.
- Place salmon in baking tray.
- Whisk other ingredients in a small bowl.
- Pour contents of bowl over salmon.
- Place in oven for 15 minutes and remove.
- Serve with desired vegetables and carbohydrates.
Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild Salmon can be tricky in our home. Ryan and I usually prefer white fish, especially cod. That being said, we do live in the pacific northwest so I am. Perfectly baked salmon in the oven!
