Brad's smoked salmon eggs benedict. One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making!
It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brad's smoked salmon eggs benedict
- Prepare of Small package of English muffins.
- It’s of Gruyère swiss cheese.
- Prepare of Sliced Canadian bacon.
- You need of Poached eggs.
- Prepare of Smoked salmon.
- Prepare of Smoked paprika.
- It’s of Prepared hollandaise sauce.
- You need of Roasted asparagus.
- You need of Chives.
The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! Eggs Benedict made with Smoked Salmon (not lox).
Brad's smoked salmon eggs benedict instructions
- Toast and butter English muffins..
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
- Cover with hollandaise sauce..
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..
Salmon filet slow smoked until tender, topped with a poached egg and an easy blender Eggs Benedict is my all time favorite breakfast, and one in which I judge all breakfast restaurants by. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your Love love love eggs benedict.
