Chicken corn chowder soup. Now, soup is definitely one of my favorite things to make for dinner so I'm always looking out for new soup recipes. Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it.
This chicken corn chowder is the type of recipe I'm craving these days. Just give me a big bowl of something warm, please! A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes "This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top Stir mixture into ingredients in soup pot. You can cook Chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken corn chowder soup
- You need 2 1/2 lb of pack of boneless chicken breast.
- Prepare 8 cups of chicken stock (2 quarts).
- Prepare 1 can of evaporated milk.
- You need 5 of heaping tbsp flour.
- You need of Olive oil to brown chicken then veggies.
- Prepare 1 of large onion diced.
- You need 6 stalks of celery diced.
- You need 2 of small red and green peppers diced.
- It’s Handful of baby carrots diced.
- It’s 1-2 lbs of diced potatoes.
- You need 6 of fresh ears of corn or two frozen bags of corn.
- You need 2 tbsp of crushed garlic.
- Prepare to taste of Salt and pepper.
- It’s to taste of Paprika.
- You need of Chicken bouillon for flavoring.
- Prepare of Fresh herbs like parsley.
Bring to a simmer, stirring constantly, until thick. Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. What sets this chowder apart from most is the addition of potatoes, which is what gives this soup the thickness and creaminess without needing heavy cream.
Chicken corn chowder soup step by step
- Brown chicken in large pot with garlic, salt and pepper, and paprika.
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..
Of course, you CAN add cream if you want too, for an extra and even bigger creamy flavour, BUT it's not needed. This soup was outstanding, and I will make it again. I'm glad I took the advice from others and cut the cayenne pepper in half!!! I need to find a clam chowder one that is equally easy and good. A hearty and delicious Chicken Corn Chowder filled with all the best ingredients – chicken, potatoes, corn, carrots, cheese and more!
