Recipe: Tasty Melted Salmon with Slowcooker

Melted Salmon with Slowcooker.

Melted Salmon with Slowcooker You can have Melted Salmon with Slowcooker using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Melted Salmon with Slowcooker

  1. It’s 250 gr of salmon scrape.
  2. Prepare 4 slice of singles cheese.
  3. You need 1/4 of quickmelt cheese.
  4. You need of Pepper as much as you like.
  5. It’s of Salt as much as you like.

Melted Salmon with Slowcooker instructions

  1. Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times..
  2. Mix salmon scrape with pepper and salt as much as you like..
  3. Meanwhile, scrape the quickmelt cheese..
  4. Put butter into slowcooker until all of it covered..
  5. Cover the slowcooker with aluminium foil..
  6. Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese..
  7. Close all of those with aluminium foil again..
  8. Cook with LOW heat about 2 hours. Serve it with nachos or white bread..

Related posts: