Salmon cooked in soy sauce. This salmon gets cooked right in the sauce. There's no searing or frying first. Because a lot of people get anxiety at the thought of Added a bit more soy sauce and lemon juice to the mixture to cut down a bit if the sweetness.
We have been cooking salmon with this method lately and enjoy it so much. It requires so little time yet brings you the greatest flavor! This sugared soy sauce salmon is a childhood favorite. You can have Salmon cooked in soy sauce using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon cooked in soy sauce
- Prepare 100 g of salmon.
- It’s of soy sauce.
- Prepare of honey garlic sauce.
- It’s 100 g of spinach.
- Prepare 1 of avocado.
It's an extremely quick dinner option and Sugared Soy Sauce Salmon. As an Amazon Associate I earn from qualifying Salmon doesn't take long to cook. Once you start seeing the sugary crust form, you can. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how amazing it tastes!
Salmon cooked in soy sauce instructions
- Add a little water to the pan.
- Put salmon in.
- Add 3 table spoons of soysauce, 1 table spoon of honey garlic sauce. You could replace honey garlic sauce with sugar, the sauce is used for reducing the salty taste of soy sauce.
- Cook the salmon well in the sauce.
- How to serve: Add spinach at the bottom of the dish / bow.
- Salmon above spinach, pour the sauce on top.
- Add avocado to another corner. DONE!.
Can I Use a Soy Sauce Substitute? The salmon marinade is classic Japanese flavours – soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
