Recipe: Perfect Tomato Pesto Salmon

Tomato Pesto Salmon.

Tomato Pesto Salmon You can cook Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Pesto Salmon

  1. You need of Parchment paper 12×18 inches.
  2. You need 6 of stems asparagus.
  3. It’s to taste of Olive oil.
  4. Prepare 1/4 Tbsp of salt.
  5. It’s 1/4 Tbsp of pepper.
  6. Prepare 6 ounces of skinless salmon.
  7. You need 2 tablespoons of pesto.
  8. Prepare 10 of cherry tomatoes, halved.

Tomato Pesto Salmon step by step

  1. Preheat oven to 350°F/180°C..
  2. Fold the parchment paper in half, then open up..
  3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
  4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
  5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
  6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

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