BBQ Meatloaf. BBQ Meatloaf Muffins with Sweet Potato Topping are (almost) too cute to eat. Kid's love them because they're fun, you'll love them because they're simple and delicious. Reviews for: Photos of BBQ Oatmeal Meatloaf.
My BBQ Meatloaf Recipe has so much flavor from the barbecue sauce, bacon, and cheddar you won't be able to resist having seconds. Learn how to make Homemade Meatloaf! But not your average meatloaf, this is a BBQ Meatloaf. You can cook BBQ Meatloaf using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of BBQ Meatloaf
- It’s 1 1/2 lb of ground meat 80/20.
- You need 1/2 of medium onion diced.
- It’s 1 stalk of celery diced.
- You need 1 of small carrot diced.
- It’s 1 of small fresh chili seeded and diced fine.
- It’s 1 cup of dry plain bread crumbs.
- Prepare 2 of eggs.
- Prepare to taste of Salt and pepper.
- You need of BBQ sauce.
All of the goodness of an oven baked meatloaf with gravy. BBQ Meatloaf Burger, and an Opportunity to Choose Kindness Instead. How to Make Sheet Pan BBQ Meatloaf – Step by Step Photos. Mix the meatloaf ingredients together until evenly combined.
BBQ Meatloaf instructions
- Sauté onion, celery, carrot, and chili in a little olive oil until vegetables are tender. Remove from heat and cool..
- Combine ground meat with all ingredients except BBQ sauce.
- Shape into loaf on a lightly oiled sheet pan, baste generously with your favorite BBQ sauce.
- Preheat grill but leave 1 burner off for indirect grilling.
- Slide meatloaf directly on grill, away from burner.
- Cover grill and try to keep temp. at 350deg F.
- Bake on grill for 3/4 to 1 hour, or until internal temp. registers 140deg..
- After removing from grill let it rest for 10min before slicing.
Divide the mixture in half and then shape each half into a flattened oval. Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. Smoked BBQ Meatloaf: Meatloaf is a great comfort food and it's even better on the smoker. Take comfort food to the next level with barbecue-basted meatloaf. Technique tip: Over mixing the meatloaf can make it dense, but gently folding in the ingredients keeps the meatloaf light.
