Sourdough French Toast. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. The true sweetness of the pure maple syrup goes perfectly with the sourdough bread to create the perfect combination of flavors that you will absolutely love!
Whisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in a large baking dish. Add the bread and turn occasionally until soaked through, about. Stale Sourdough – two-day or three-day-old sourdough is perfect for this. You can cook Sourdough French Toast using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sourdough French Toast
- Prepare 1 cup of milk.
- Prepare 3 large of eggs.
- Prepare 2 tbsp of agave syrup.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- It’s 2 tbsp of ground cinnamon.
- It’s 8 of (1/2-inch) slices stale sourdough.
- Prepare 4 tbsp of butter.
Milk and cream – to make this french toast nice and rich I add full-fat milk and a little double/heavy cream Spices – cinnamon, nutmeg and vanilla are perfect for this dish. Sourdough french toast is the ultimate breakfast or brunch recipe! This recipes calls for thick slices of sourdough bread, drenched in a cinnamon flavored custard and served with butter and maple syrup. Your kitchen will smell like the holidays when you get this french toast cooking on the stove!
Sourdough French Toast instructions
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
- Preheat oven to 375°F..
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
- Over medium heat, melt 1 tablespoon of butter in a saute pan..
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
- Repeat with all 8 slices..
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
- Serve immediately topped with syrup or yogurt and berries..
This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense. During the cooking time the bread rises with a slightly crispy outside. Following the recipe in conjunction with the bread gives a wonderful result.
