Meatloaf with Mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. In a small bowl, combine milk and cornstarch; set aside.
Meatloaf is the quintessential American comfort food. Watch as Chef Bill Briwa from the Culinary Institute of America and Bart Minor, President of the. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. You can have Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meatloaf with Mushroom gravy
- You need 1 1/2 lbs of ground beef 80/20 lean.
- You need 8 oz of fresh mushrooms sliced thin and chopped.
- Prepare 1/2 of medium onion chopped.
- It’s 3/4 cup of bread crumbs.
- Prepare 1-2 of eggs.
- Prepare 2 tbls of Equal parts flour and butter.
- Prepare 1 (14.5 oz) of can beef broth.
- You need to taste of Salt and pepper.
- You need of Ketchup.
Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. If you're a comfort food lover. The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire.
Meatloaf with Mushroom gravy instructions
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.
Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work. Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf!
