Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana bread
- It’s 240 g of all purpose flour.
- It’s 1 teaspoon of baking soda.
- You need 1/4 teaspoon of salt.
- Prepare 120 g of butter (room temp).
- It’s 135 g of brown sugar.
- Prepare 2 of beaten eggs.
- You need 2 cups of mashed bananas.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread step by step
- Preheat oven at 180’c.
- Mix the dry ingredients: flour, baking soda and salt..
- In separate bowl mix butter and sugar and add the eggs to it.
- Add the mashed banana in to wet mixture.
- Fold the mixture into the flour.do not over work it.
- Butter a baking pan and line it with butter paper. Pour in your mixture and bake it for 60 – 65 min 180’c or while tooth comes out dry..
- Enjoy.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
