Bacon wrapped meatloaf. Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined.
This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! You can cook Bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon wrapped meatloaf
- It’s 1 1/2 pounds of hamburger.
- It’s 1 of green bell pepper.
- Prepare 1/2 of onion.
- Prepare 1 tablespoon of garlic powder.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of pepper.
- You need 1 package of ritz roasted vegetable crackers.
- Prepare 1 of egg.
- You need 1/8 cup of milk.
- It’s 1 pack of applewood smoked bacon.
A favorite, updated classic recipe in my house! My family has always loved meatloaf. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked.
Bacon wrapped meatloaf step by step
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf..
- Preheat oven to 375 degrees.
- You want to make a weave out of the bacon flat on something..
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease..
- Cook for 1 1/2 -2 hours..
What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping – the best way to serve this traditional family meal! I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
