Best meatloaf ever 😀. The best meat loaf I have ever found. Try it and you will see. This was absolutely the best meatloaf I have ever made, or had for that matter, in my life.
Discover the simple secrets to amazing, beefy meatloaf. This really is the best meatloaf! It's not bland like most meatloaf recipes. You can cook Best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Best meatloaf ever 😀
- It’s 1 cup of uncooked brown rice.
- It’s 1/2 of green bellpepper, finely diced.
- It’s 1/2 of red bellpepper, finely diced.
- It’s 1 of yellow onion, finely diced.
- It’s 2 of large stacks of celery, finely diced.
- It’s 2 pack of extra lean ground chicken or turkey.
- You need 1 of pouch lipton garlic & herbs soup & dip mix.
- Prepare 2 tablespoon of worchestershire sauce.
- It’s 1/2 teaspoon of dry parsley.
- You need 1/2 teaspoon of dry thyme.
- You need 1/2 teaspoon of dry basil.
- It’s 1/2 teaspoon of dry oregano.
- You need 1/2 teaspoon of dry marjory.
- You need 1/2 teaspoon of dry chervil.
- It’s of fresh ground black pepper tout taste.
- It’s 1 can of tomato soup.
- It’s 1 cup of bbq sauce (I've used williamson bros original).
- It’s of Cooking spray.
I used a very lean meat ground meat, it was so moist! While meatloaf has legitimate ancestry stretching back to various dishes from across Europe, it didn't become widely popular in the US until the Great Depression. My goodness this in my opinion is the BEST meatloaf recipe I have ever cooked, it was a huge hit. SWEET N TANGY MEATLOAF (without loaf pan)
Best meatloaf ever 😀 instructions
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
- In a large bowl, mix all the other ingredients together till perfectly blended..
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
- Uncover and continue cooking for 15 minutes to half an hour..
- When ready, remove from oven and let meatloafs pick up their juices..
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
- Enjoy!.
This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners.
