Family Classic Meatloaf. Find out why the whole family will love this classic meatloaf! Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. Budget-friendly Classic Family Meatloaf has great flavor and a wonderful glaze.
It might not be the sexiest Meatloaf tends to look done on the outside before it's actually ready. This classic meatloaf recipe is tender and juicy with a deliciously unique flavor. If you've ever wanted to know Given our family dynamic, my dad was the one who did a lot of the cooking. You can have Family Classic Meatloaf using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Family Classic Meatloaf
- It’s 1 1/2 lb of extra lean ground beef.
- Prepare 1 can of 10 3/4 oz condensed tomato soup.
- It’s 1 packages of 6 oz stove top stuffing for chicken.
- Prepare 1 each of egg, lightly beaten.
- It’s 1 each of onion, chopped.
- It’s 1 tsp of dried thyme leaves.
- You need 1/4 cup of chili sauce.
Classic Meatloaf is one of those comfort recipes that never gets old. It's super juicy and flavorful Served with mashed potatoes and green beans, it is such a satisfying family meal. This classic meatloaf is an all-beef meatloaf with oatmeal, onion, and a little garlic. Ketchup topping is traditionally used, but a topping of barbecue sauce would be delicious as well.
Family Classic Meatloaf step by step
- Preheat oven to 350° f.
- Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme..
- Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray..
- Bake for 55 minutes..
- Heat remaining soup and chili sauce in small sauce pan.
- Spoon over meatloaf just before serving.
- Note: I omit chili sauce and just put soup over meatloaf before baking..
The whole family goes crazy over each slice of this meatloaf recipe. PLUS. take advantage of leftovers and turn them into the best meatloaf sandwiches! This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! I added two large carrots and a zucchini, in addition to the Classic Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
