Rachael's famous meatloaf. Meatloaf: Beat eggs; mix in cottage cheese and set aside. Mix ground meat, half of the Place meatloaf in a buttered oval roasting pan. How many celebrities named Rachel can you think of?
A gruyere cheese-topped crust and caramelized onions make this meatloaf extra special. For more follow the hashtag #RachaelRayShow. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! You can have Rachael's famous meatloaf using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rachael's famous meatloaf
- It’s of Meatloaf.
- Prepare 2 lb of hamburger.
- It’s 1/2 large of super ripe tomato.
- Prepare 1/2 large of onion.
- It’s 2 tbsp of chopped garlic.
- It’s 1/4 cup of BBQ sauce (Sweet baby rays is my favorite).
- Prepare 3/4 cup of dry stuffing mix.
- It’s 1 of egg.
- It’s 1/4 cup of chopped fresh oregano (can substitute dried for 2 tbsp).
- Prepare 5 tbsp of brown sugar (light).
- It’s 1/2 tbsp of seasoning salt.
- It’s of Topping.
- You need 1/2 cup of BBQ sauce.
- Prepare 1/4 cup of ketchup.
- It’s 1 tbsp of Apple cider vinegar.
- You need 2 tbsp of brown sugar.
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. While meatloaf is in oven, place potatoes in pot and cover with water. Bring to a boil, salt the water and cook to tender.
Rachael's famous meatloaf instructions
- Mix the meatloaf ingredients together and form into pan. I flatten the meatloaf to shape of the pan and create a 1/2 inches space between the perimeter of the pan and the meat. This allows the meat to cook more evenly and faster..
- Cook in oven at 350°F for 30 minutes.
- Add the topping evenly to coat the meatloaf and place back in oven for 10-15 more minutes..
The Best Soy Meatloaf Recipes on Yummly Vegan Chickpea "meatloaf", Sweet And Spicy Meatloaf, Best Meatloaf On The Planet. Goodreads helps you keep track of books you want to read. Start by marking "Meet The Meatloaf: Easy and. Made famous during the Great Depression, this dish dates back to Roman times.