Tony's smoked meatloaf. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. Smoked Meatloaf is the only way I will ever eat meatloaf. If it's not smoked, then I'm not eating it.
Smoked Meatloaf – Made with Jalapeno and Buttermilk. Smoked meatloaf is AH-mazing and if you Hello and welcome to the June edition of the Smoking Meat Newsletter home of the hottest smokin'. Smoked meatloaf may be your key to tailgating-party fame. You can cook Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tony's smoked meatloaf
- Prepare 3 lb of ground beef.
- It’s 2 lb of fresh ground pork.
- Prepare 2 cup of bread crumbs.
- Prepare 4 oz of Liquid smoke.
- You need 3 of eggs.
- It’s 2 tbsp of onion powder.
- Prepare 2 tsp of garlic powder.
- It’s 4 tsp of parsley flakes.
- It’s 2 tsp of paprika.
- Prepare 1 of one of each, red/green bell pepper & yellow onion diced.
- It’s 1 of Salt and pepper.
- It’s 1 of Your choice of BBQ sauce.
- Prepare 1 of #1 Smoker.
Ribs are delish, but unless you're a member of a Kansas City BBQ championship rib team, people might not be. This is my recipe for bbq meatloaf — meat loaf with a barbecue flare. Work these ingredients by hand into the meat and vegetables until everything is combined and divide your meatloaf in half. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker.
Tony's smoked meatloaf instructions
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs..
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs..
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker..
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf).
- You can add more or less of the ingredients I provided, It all depends on what you like and desire..
I did this while SMF was down. I'm taking advantage of the break in the weather and threw together a meatloaf to be smoked. Recipe courtesy of Food Network Kitchen. One of my favorite foods, meatloaf. Yup, food game on point this weekend already.
