Grandma's meatloaf. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.
Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. Naubos ko sya halos in one seating. Hi, to all my followers This is grandma in the kitchen we're making meatloaf today. You can have Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grandma's meatloaf
- It’s of Loaf.
- It’s 1/3 lb of sage sausage.
- It’s 1 1/2 lb of ground beef.
- Prepare 1/4 cup of milk.
- You need 1/3 cup of ketchup.
- Prepare 1/3 cup of chopped onion.
- You need 2 of eggs (beaten).
- Prepare 1/3 cup of green pepper (chopped).
- Prepare 1/2 cup of oatmeal.
- It’s 1/2 tbsp of dried parsley.
- Prepare of Topping.
- It’s 1/2 cup of ketchup.
- It’s 1 tbsp of brown sugar.
- It’s 1 tsp of worcestershire sauce.
This is one of my sons favorite meals he's always asking me to make it. Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture. My daddy used to talk about Grandma's meatloaf all the time.
Grandma's meatloaf step by step
- Mix loaf ingredients well and put mixture in a glass loaf pan.
- Bake at 350° for approximately 1 hour.
- Mix topping ingredients in a small bowl and set aside.
- Take the loaf out and spread the topping over it.
- Bake for and additional 10-15 minutes.
He knew a couple of things in it but never had the full recipe- well my aunt Grandma's Meatloaf. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Make a meatloaf that would make grandma proud with our Simple Meatloaf Recipe.
