Meatloaf. Hey Y'all Thought I would update today. The post I put up I believe last Friday, I said in my post that would read the comments. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever!
Pronounced with heavy emphasis on the word I put that white sausage gravy on it. The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have! You can cook Meatloaf using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Meatloaf
- You need of Meatloaf.
- It’s 1 lb of Ground Beef.
- You need 1 of Diced Onion, Bell Peppers (Optional).
- Prepare 1 envelope of Lipton Onion Soup Mix.
- It’s 1 large of Egg.
- Prepare 1 cup of Bread Crumbs.
- You need 1 cup of French Dressing (Low Calorie Works Too).
- It’s of Ketchup Topping.
- Prepare 1 of Ketchup.
- You need 1 of Worcestershire Sauce.
- It’s 1 of Brown Sugar.
These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. This recipe makes the best It's not your grandma's meatloaf, it's better… there, I said it! I know, some of you are thinking.
Meatloaf instructions
- Preheat oven to 350°F..
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
- Bake about 30 minutes, until the top feels firmer..
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
- Of course, if it doesn't seem cooked through, it can easily take more time..
- Give it maybe ten extra minutes to cool, and enjoy!.
Finally, a meatloaf recipe that is guaranteed to come out perfectly juicy, NOT dry, hard, chewy or tasteless. Canon Discontinuity: Stoney and Meatloaf has been out of print since before the CD era, and is not listed in the discography on Meat Loaf's website. The Best Meatloaf Recipes on Yummly Vegan Chickpea "meatloaf", Easiest Beef Meatloaf, Bacon-wrapped Pork Meatloaf. Which kind of meat would you like in the recipe?
