Recipe: Delicious Meatloaf Muffins

Meatloaf Muffins. Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special. These great-tasting meatloaf muffins are perfect with mashed potatoes and your favorite side vegetable. Meatloaf muffins are a nice change from the average meatloaf recipe.

Meatloaf Muffins I tried this recipe and we liked it. Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe. They are the perfect for a weeknight dinner because they cook quickly and they're great to pop into your lunch box. You can have Meatloaf Muffins using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf Muffins

  1. It’s 1 of Meatloaf mixture of your choice. (I do all mine by sight is why I cant give a specific recipe, but I use ground beef,.
  2. Prepare 1 of egg, breadcrumbs, fresh minced onion, fresh minced garlic, seasoning salt & black pepper).

These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. Meatloaf Muffins are a fabulous alternative to regular meatloaf. BBQ Meatloaf Muffins with Sweet Potato Topping are (almost) too cute to eat. Kid's love them because they're fun, you'll love them because they're simple and delicious.

Meatloaf Muffins instructions

  1. Preheat oven to 375°.
  2. Grease 1/2 the muffin pan(in case you don't do more than 6 "muffins", it depends on how much meat you have.) (I also add about 1tbsp of ketchup after greasing for extra moist meatloaf).
  3. add meat to muffin cups, enough to fill it evenly to the top..
  4. Bake for 20-25 mins.
  5. Serve and enjoy!!.

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. Meat Loaf Muffins Recipe photo by Taste of Home. Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing! Some people also call these mini-meatloaves "meatloaf muffins" or "meatloaf cupcakes", but I'd like to pass on the. Meatloaf Muffins are so easy to make and they're topped with a zesty ketchup and brown sugar glaze!