Meatloaf Cupcake.
You can cook Meatloaf Cupcake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meatloaf Cupcake
- It’s 2 of Eggs, beaten.
- It’s 2 lb of Ground Beef.
- Prepare 1 cup of Bread crumbs, I use italian style.
- Prepare 1 small of Red Onion, chopped finely.
- Prepare 1 tbsp of Parsley.
- Prepare 2 clove of Garlic.
- You need 2/3 cup of Ketchup.
- It’s 2 tsp of Worcestershire Sauce.
- It’s 1 of Salt and Pepper.
Meatloaf Cupcake step by step
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups..
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly..
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups..
- Optional: Decorate with mashed potatoes on top..