mini meatloafs. Browse Our Fast And Easy Meatloaf Recipes Collection. After reading alot of the reviews this is how I changed it a bit. I let the oats milk and cheese sit for a few minutes to soften the oats a bit.
Heat the olive oil in a medium saute pan. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. You can cook mini meatloafs using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of mini meatloafs
- It’s 2 1/2 lb of ground chuck.
- Prepare 1 lb of Odems Tennessee Pride sausage mild.
- It’s 5 small of sweet peppers chopped.
- You need 1 medium of onion chopped.
- It’s 2 large of eggs beaten.
- Prepare 1 tbsp of water.
- You need 1/3 cup of bread crumbs.
- It’s 1 tsp of ground black pepper.
- Prepare 2 tbsp of granulated garlic powder.
- Prepare 2 tbsp of onion powder.
- Prepare 1 1/2 tsp of salt.
- You need 1 oz of bacon (4 slices).
- You need 1 tbsp of Hungarian paprika.
- You need 8 of olives sliced.
- It’s 1 pinch of sugar.
- It’s 1 pinch of kosher salt.
Since I'm not a fan of oregano, I left it out and added garlic. My mom made us meatloaf in a muffin tin all the time when I was a kid. It's so yummy cooked this way and it's also way easier to make and faster to cook the regular meatloaf! I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful.
mini meatloafs step by step
- preheat oven 450°F Fahrenheit take the eggs and tablespoon of water mix the take the eggs and mix all ingredients execpt bacon sugar and kosher salt.
- form 5 mini loaves about the size of a softball each after they are placed into pan take edge of hand to make groove in loaves cut bacon in to thirds cover top of each loaf sprinkle with sugar and kosher salt.
- bake for 1 hour 20 minutes let rest for 7 minutes.
Serve desired number of meat loaves. Cool remaining loaves; freeze on lightly greased cookie sheets. To use frozen meat loaves- thaw in the frig. Place in a greased baking dish. Spread the remaining soup over the meatloaves.
