How to Cook Appetizing Vanilla cheesecake topped with chocolate and caramel

Vanilla cheesecake topped with chocolate and caramel.

Vanilla cheesecake topped with chocolate and caramel You can cook Vanilla cheesecake topped with chocolate and caramel using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vanilla cheesecake topped with chocolate and caramel

  1. Prepare 1 of backet of dream whip or you can use whipping cream.
  2. Prepare 2 of table spoons of sugar or as you like.
  3. It’s 1 of backet of cream cheese.
  4. You need 12 grams of gelatin.
  5. Prepare of Vanilla extract.
  6. You need 2 of backets of plain biscuits or digestive biscuits.
  7. You need 70 grams of butter.

Vanilla cheesecake topped with chocolate and caramel instructions

  1. Crush your biscuits until very fine.
  2. Melt your butter and add to the biscuits.
  3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer.
  4. Whip cream cheese, sugar, vanilla extract alone.
  5. Whip cream alone.
  6. Add cream to cream cheese mixture and mix.
  7. Dissolve your gelatin in warm water and add slowly to the mixture.
  8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least.
  9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing.
  10. Pon appetite.

Related posts: