Rice cooker soft cheese cake 🎂🎂🎂. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Fluffy, Japanese-style cheesecake cooked in a rice cooker.
Ingredients are very simple and you may already have at home. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. You can cook Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rice cooker soft cheese cake 🎂🎂🎂
- It’s 2 cups of flour.
- Prepare 1 cup of sugar.
- You need 3 of eggs.
- It’s 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- It’s 1 tbsp of butter.
- You need Half of can condensed milk.
- Prepare 1 cup of fresh milk.
- You need 2 tbsp of cheese cream.
- It’s 2 pcs of cheese any kinds not to salty.
- You need 2 tbsp of olive oil.
- You need Pinch of salt.
Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted I'm very impressed with this rice cooker cheesecake! Bake cheese cake in a rice cooker? Simply prepare the batter, pour it in the inner cooking pan and bake using the Cake course. This Japanese-style cheese cake is smooth and fluffy in texture – perfect for a light dessert!
Rice cooker soft cheese cake 🎂🎂🎂 step by step
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
- Add the yolk to the bowl and mix it again..
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.
A rice cooker can be a very handy kitchen gadget, especially if you like to make (or eat) a lot of rice. It's important to read the instruction manual that comes with your rice cooker and follow instructions to the letter. These instructions were developed by the company for your specific rice. I can still eat a yummy cake :D. well in a RICE COOKER. If yes can you pls tell me the process.
