Frosted animal cracker cheesecake. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance. Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find.
This Frosted Animal Cookie Cheesecake has frosted animal cookies in the crust and throughout the cheesecake! Such a fun and delicious treat! This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of sprinkles. You can have Frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Frosted animal cracker cheesecake
- It’s 4 1/2 cups of animal cracker crumbs finely chopped.
- It’s 1/4 cup of melted butter.
- It’s 24 ounces of cream cheese softened.
- It’s 1 cup of sugar.
- It’s 3 tablespoons of flour.
- You need 1 cup of sour cream.
- It’s 1 tablespoon of vanilla extract.
- Prepare 4 of eggs.
- Prepare 6 ounces of white chocolate morsels.
- It’s 1/4 cup of heavy whipping cream.
- It’s of Rainbow sprinkles.
- It’s of Whipped cream.
The flavor is so light and sweet, you'll make this your go-to cheesecake recipe in no time. And the best part of all? Life's just better after a slice of cheesecake. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of www.popsugar.com.
Frosted animal cracker cheesecake instructions
- FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil..
- FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan..
- Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours..
- TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake..
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