Recipe: Perfect Kevin's Matcha Cheesecake

Kevin's Matcha Cheesecake.

Kevin's Matcha Cheesecake You can cook Kevin's Matcha Cheesecake using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kevin's Matcha Cheesecake

  1. It’s 3 packs (24 oz) of cream cheese.
  2. Prepare 1 cup of heavy cream.
  3. You need 1 cup of sour cream.
  4. You need 10 grams of matcha powder.
  5. You need 1 cup of granulated sugar.
  6. Prepare 1/2 tsp of cornstarch.
  7. You need 3 of eggs.
  8. It’s 1 1/2 cups of crushed gramham crackers.
  9. It’s 1/4 cup of melted butter.

Kevin's Matcha Cheesecake step by step

  1. Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature..
  2. Mix melted butter and gramham crumbs.
  3. Press crumbs into a springform pan lined with parchment paper.
  4. Bake in oven for 10 mins.
  5. Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer..
  6. As that's mixing away, combine sugar, match powder, and cornstarch.
  7. Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!.
  8. Add in eggs one by one, and mix until everything is combined.
  9. Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in..
  10. Bake in oven for an hour, or until a small portion of the middle jiggles..
  11. Let set in the fridge for at least 2 hours..
  12. Cut and serve cold! YUMM.

Related posts: