Easy Cheese Cake. Easy Cheese Cake. this link is to an external site that may or may not meet accessibility guidelines. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. This easy Cheesecake Cupcakes recipe is simple to make and customize!
You make a crust—typically made of graham. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. You can cook Easy Cheese Cake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Cheese Cake
- It’s 2 (8 oz) of Packages of Cream Cheese.
- It’s 1 Cup of Sugar.
- You need 2 of Eggs.
- It’s 1 1/2 Tsp. of Vanilla.
- It’s 1 Gram of Cracker Crust.
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Easy Cheese Cake step by step
- In a medium bowl, mix (with a mixer) all ingredients..
- Pour into gram cracker crust..
- Bake at 350° F for 35 minuets..
- Let cool and refrigerate over night..
This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. The classic cheesecake is only the start of these recipes, which include baking-free, gluten-free, crustless, Hawaiian, and even savory versions. This easy cheesecake recipe with raspberry sauce is a favorite holiday recipe. It's a no bake cheesecake recipe with a chocolate graham cracker crust.
