No fuss Chocolate (sheet) Cake. While there are obviously other names for the easy, no-fuss and definitely no-frills dessert (like Mama Hinckley cake, as I mentioned before, but I've also heard it called frosted chocolate sheet cake which is a. This simple, and delicious, chocolate cake recipe uses a neat one-bowl technique that makes it fast and no fuss to mix up at the merest hint of a To make the cake: In a large saucepan, combine the water, butter, and chocolate. Bring to a boil, stirring occasionally, then remove from the heat.
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead I developed a no-fuss version that's rich and tender. —Marina Castle Kelley, Canyon Country, California. Sheet cakes might be thought of by some bakers as the lazy man's cake, but we're here to refute that misconception. You can cook No fuss Chocolate (sheet) Cake using 22 ingredients and 17 steps. Here is how you cook that.
Ingredients of No fuss Chocolate (sheet) Cake
- It’s of Sift dry ingredients.
- It’s 330 g (2 1/2 c) of all purpose flour.
- Prepare 370 g of (< 2 c) sugar.
- You need 73 g (2/3 c) of cocoa powder unsweetened.
- It’s 1 tsp (6 g) of Himalayan salt.
- Prepare 2 tsp (13 g) of baking soda.
- Prepare of Combine wet ingredients.
- It’s 475 ml (2 c) of warm water.
- You need 2 tsp of vanilla extract.
- You need 128 ml (2/3 c) of olive oil.
- Prepare 2 tsp (12 ml) of apple cider vinegar.
- It’s of Oven.
- Prepare 175 of °C.
- Prepare rack of Middle.
- Prepare 25 of min in lined baking / cookie sheet.
- It’s of Frosting 2-step.
- It’s 200 g of spreading consistency peanut butter.
- You need 1/2 c of glazing / powdered sugar.
- It’s 4 tbsp of vegan butter.
- You need 2 tbsp of (vanilla / coffee flavored) plant / nut milk.
- It’s 2 tbsp of cocoa powder.
- Prepare 1-2 tsp of vanilla extract.
The one-layered cake often comes with a thick layer of frosting on top, too. It's a no-fuss, no-frills cake that easily feeds a crowd. Need a fuss-free chocolate cake recipe? This sheet cake can be sliced and served directly from the pan.
No fuss Chocolate (sheet) Cake step by step
- Combine all ingredients at once as original recipe calls for or follow my steps :.
- I sifted the dry ingredients by blending them at a high speed.
- And I combined the wet ingredients in the main mixing bowl.
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
- Bake for 30min in warm oven.
- Let cool down.
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
- After having warmed up peanut butter, spread it evenly over top of cake.
- Let cool very well.
- Now prepare the chocolate glaze :.
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
- Reduce heat to a simmer for 2 min while stirring.
- Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake.
- Glaze will dry quickly, so add any sprinkles now.
- Let glazed cake cool for an one hour.
There is not fancy frosting method needed, too! How to make Chocolate Sheet Cake. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Chocolate-laden holidays aside, this is the best simple chocolate cake I've ever made. It has a rich chocolate flavor, is supremely moist, and is topped with.
