sour cream cheesecake. Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.
Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. A creamy baked Sour Cream Cheesecake topped with fresh berries. Made without a water bath I have so many great cheesecake memories from the States, but THIS 👆🏻 Baked Sour Cream. You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of sour cream cheesecake
- Prepare 250 grams of sour cream.
- You need 80 grams of granulated sugar.
- Prepare 45 grams of butter, melted.
- It’s 25 grams of flour.
- You need 2 of eggs, medium size, separated.
- You need 1 tsp of vanilla essence.
- You need 1 of lemon skin, grated.
- It’s 200 grams of biscuits.
- You need 100 grams of Butter.
- It’s 1 tsp of cinnamon powder.
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it Beat at medium speed until blended. Add the sour cream and beat until smooth. Pumpkin Cheesecake with Sour Cream Topping. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake.
sour cream cheesecake instructions
- For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine..
- Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min..
- For the cheesecake: Using the whisk bit the white egg until sticky and set a side..
- Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour..
- Add the white egg together with the batter and the lemon skin, combine until properly mix..
- Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished.
Make it a day ahead and let it chill overnight. Beat in sour cream, milk, vanilla and lemon zest, mixing until smooth. Spread whipped cream over cooled cheesecake. Top with fresh fruit and sprinkle with confectioners'. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.
