Oreo Milka Kinderbueno Nutella Cheesecake.
You can have Oreo Milka Kinderbueno Nutella Cheesecake using 8 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Oreo Milka Kinderbueno Nutella Cheesecake
- You need 2 packages of oreo.
- It’s 200 grams of nutella.
- You need 200 grams of milka chocolate.
- It’s 5 of kinder bueno's.
- It’s 200 grams of mon chou (cream cheese).
- It’s 25 grams of sugar.
- It’s 250 ml of whipped cream.
- Prepare 50 grams of butter.
Oreo Milka Kinderbueno Nutella Cheesecake step by step
- Heat the oven to 50 degrees celcius and put the butter inside.
- Put a sheet of bakery paper in the baking tin and grease it.
- Grind the oreo's in a kitchen machine (you can save some oreo's for the decorations, but the base of the cheesecake will become thinner).
- Add the butter to the grinded oreo's.
- Fill the bottem of the baking tin with the oreo/butter mixture.
- Press the mixture flat and put it in the freezer till the base of the cheesecake becomes solid.
- Beat the whipped cream slowly airy with the sugar.
- Beat the mon chou cheese a little loose.
- Mix the whipped cream and the mon chou, and make the cheese.
- Add the cheese on the oreo base and put it back in the freezer (for +/- 2 hours).
- Put the jar of nutella in the oven.
- Take the nearly done cake out of the freezer and spread the nutella on top of the cheese.
- Put the cake back in the freezer for +/- 2 hours.
- Put the milka in the oven.
- Break most part of the kinderbueno's in small cubes (some will be used later on).
- Spread the milka on the layer of nutella, and press the cubes of bueno in the milka (or place the bueno first and pour the milka over them, your preference).
- Grind the remaining bueno's, and decorate the cake (also if you've saved some oreo's, this is the time to place them on the cake).
- Put the finished cake in the refrigerator, and wait till the milka becomes solid.
- Enjoy!.
