Mini cheesecake. Reviews for: Photos of Mini Cheesecakes I. For easy and seamless removal from the pan, using liners is preferable. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.
They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. You can cook Mini cheesecake using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mini cheesecake
- Prepare 3 oz of Crackers.
- You need 2 tsp of melted butter.
- It’s 9 oz of cream cheese.
- Prepare 2/3 cup of granulated sugar.
- You need 1/2 tsp of cornstarch.
- You need 1 tbsp of fresh lemon juice.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 2 of eggs.
Traditional, non-mini versions can be a little fussy. Making Mini Cheesecakes is the easiest way to make cheesecake, and you don't need to worry about that your cheesecakes crack or do not set. The baking time is much shorter too and they are great to. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party.
Mini cheesecake step by step
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs..
- Mix the crumbs with the melted butter..
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together.
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer.
- Then add the eggs one by one and keep mixing for about one minute.
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold..
- Then put it on the oven for like 20 minutes or until the mixture rises..
- After you take it out , let it cool on a cooling rack.
- After it had cooled down put it in the refrigerator for two hours or over night..
- Finally decorate with whipped cream and strawberry jam.
- AND ENJOY! !!!.
Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varieties—much to my dismay. Try one of the mini cheesecake recipes from My Food and Family and add a little fun to dessert. That and the fact that each one has all the yumminess of a regular-size cheesecake. Mini Cheesecakes are the perfect bite!
