German chocolate cream cheese cake. The addition of cream cheese might have made this my new favorite frosting… it was just SO creamy and perfect and wonderful! Now, before you yell at me, I didn't do the typical German Chocolate Cake frosting – where there is coconut and pecans actually mixed into the frosting, but that's just a. How to Make a German Chocolate Cream Cheese Snack Cake.
Blend sweet chocolate with crunchy nuts, velvety cream cheese, and get classic German chocolate cream cheese brownies. Behind the success of this rich chocolate brownie is the one and only Baker's German Sweet Chocolate. Famous for its unique, deep sweetness. You can have German chocolate cream cheese cake using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of German chocolate cream cheese cake
- You need 1 of German chocolate cake.
- You need 2 packages of cream cheese.
- Prepare 4 of eggs.
- Prepare 1 1/2 cup of sugar.
And there's no cake more special than German chocolate cake, with its signature coconut-pecan filling and topping. Sometimes, a fancy, from-scratch cake is the only kind that will really celebrate a rite of passage or a special occasion in style. And there's no cake more special than German chocolate. First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year.
German chocolate cream cheese cake instructions
- Make cake according to box directions.
- In serpent bowl mix cream cheese, and sugar together, when mixed well add eggs and just blend them in.
- In 9×13 pan spray with Pam add half the cake mix, then pour cream cheese mix on top, then add the rest of the cake mix, bake on 325 for 60 mins , until toothpick comes out clean, let cool for a hour, and top off with German chocolate frosting coconut and pecans (I use Pillsbury band).
When I first tested this recipe, I found the cake batter to be too thin to hold up a cream cheese center. I removed some of the liquid and replaced it. German Chocolate Cake is somewhat rustic, so I like to keep the decoration simple and allow the lovely coconut and pecan filling to peak out. Add the melted chocolate, egg yolks and vanilla to the creamed butter mix. Stop the mixer if needs be and scrap around the bowl to make sure everything is.
