Oreo cheesecake cups. Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to We recommend white color cups to show off the Oreo hiding in the bottom! These easy Oreo Cheesecake Cookie Cups are perfect for the Oreo lover in your life! Air travel is the absolute worst.
With only six ingredients, you can make. Oreo Cheesecake Cookie Cups, doesn't that sound glorious? These soft and chewy chocolate pudding cookie are filled with the most amazing no-bake Oreo cheesecake filling. You can cook Oreo cheesecake cups using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Oreo cheesecake cups
- You need 1 lb of cream cheese (2 8 oz packs).
- You need 1/2 cup of sugar.
- It’s 2 of room temp eggs.
- It’s 1 tsp of vanilla extract.
- It’s 1/2 cup of sour cream.
- It’s 1/2 tsp of salt.
- Prepare 22 of oreos.
Make Upside-Down Mini OREO Cheesecakes that are perfectly sized for individual treats! A creamy cookies & cream filled Oreo Cheesecake served on an Oreo Crust and topped off with chocolate ganache and homemade whipped cream! This baked cheesecake is so easy to make and. An easy two ingredient Oreo crust topped with a smooth and creamy I did not have any more cream cheese, so I just said to myself I would follow your recipe using the one.
Oreo cheesecake cups step by step
- Preheat oven to 275.
- Line cupcake tin with 16 liners.
- Place an oreo in the bottom of each liner.
- Mix cream cheese until smooth. Mix in sugar until well incorporated..
- Add one egg at a time and mix well..
- Mix in vanilla, sour cream, and salt..
- Roughly chop remaining oreos and fold into batter by hand..
- Fill each cupcake liner to the top with batter..
- Bake for 22-25 minutes or until the batter is set..
- Cool completely on baking rack and then refrigerate in tins for at least 4 hours..
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