How to Cook Yummy Easy Fish Tacos

Easy Fish Tacos.

Easy Fish Tacos You can cook Easy Fish Tacos using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Fish Tacos

  1. Prepare of Cabbage Slaw:.
  2. It’s 3 cups of green cabbage, shredded.
  3. Prepare 1/2 cup of red onion, diced.
  4. Prepare 1 cup of sour cream.
  5. You need 1 of lime, juiced.
  6. Prepare 1/4 teaspoon of salt.
  7. Prepare of Tacos:.
  8. Prepare 4 of tilapia or catfish fillets.
  9. You need 1/4 teaspoon of cayenne pepper, ground.
  10. It’s 1/2 teaspoon of garlic powder.
  11. You need 1/2 teaspoon of cumin.
  12. It’s 1/2 teaspoon of salt.
  13. Prepare 1/2 teaspoon of pepper.
  14. You need 16 of corn tortillas.
  15. You need of Garnish:.
  16. It’s to taste of cilantro,.
  17. Prepare to taste of lime,.

Easy Fish Tacos instructions

  1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve..
  2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix..
  3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets..
  4. Using a fork, break apart the fillets into bite-size pieces..
  5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia..
  6. Garnish with cilantro and lime juice..

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