Toasted turkey tacos. Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. Use Thanksgiving turkey leftovers, or cook up some boneless turkey breast which is what I did here. For the butternut squash, I cut, seeded, peeled & cut it into bite sized pieces.
Stir in taco seasoning mix and water. To make these turkey tacos, use ground turkey instead of beef to lighten up a In bowl, toss lettuce with cilantro. Fill taco shells with turkey and top with Cheddar, then lettuce. You can cook Toasted turkey tacos using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Toasted turkey tacos
- Prepare 1 lb of raw turkey breast cutlets.
- You need 1/2 cup of panko crumbs.
- You need 1/2 tbsp of salt & pepper.
- Prepare 1 of ripe avacado.
- It’s 2 cups of vegetable oil.
- Prepare 1 cup of shredded lettuce.
- Prepare 1 of 5×6 ripe tomato.
- You need 12 of 6" flour tortillas.
- It’s 1/4 cup of cilantro.
- Prepare 1/4 cup of flour.
- You need 1/2 cup of shredded sharp cheddar cheese.
- You need 1/2 cup of ranch dressing.
- It’s 3 strips of bacon.
- Prepare 1 of lg egg.
Toasted coriander and cumin seeds lift the savory quotient of these easy turkey tacos. Print Article. buffalo style turkey tacos buffalo turkey skewers buffalo turkey tacos buffalo turkey wrap bursting blueberry turkey breast butterflied roasted rosemary & apple turkey butternut squash & apple soup. These tacos are a perfectly balanced family meal, with a Mexican twist! winter flavors pair perfectly with corn tortillas in these Roasted Butternut Squash & Turkey Tacos. This recipe for Turkey Tacos makes a basic soft taco, but add or subtract as you see fit-try avocados, chopped lettuce, carrots, or olives.
Toasted turkey tacos step by step
- Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F..
- In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle..
- Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust..
- Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping..
- Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate..
Go ahead-get as creative as you like! These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Turkey tacos recipe with cranberry salsa! Another great way to use up Thanksgiving turkey To serve, open up the tacos and put some chopped lettuce and plenty of cranberry salsa over the.
