Barley Bacon Tacos. Here's a robust dish that's perfect for hungry teenage boys! This easy vegetable barley soup with pork bacon is a easy soup recipe. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened.
Together they make an amazing meal! When you realize that all it takes to make these carnitas tacos is pork, bacon, salt, and water, you'll feel like a wizard. Pearl barley and quick cooking barley are the two types you'll generally find on your grocery store shelves, and either will work in this recipe but they have different cook times. You can have Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Barley Bacon Tacos
- Prepare 1 cup of dried barley.
- You need 1/4 lb of chopped country bacon.
- Prepare 1 of coarse salt.
- Prepare 2 tsp of ground cumin.
- You need 1 of canola oil.
- It’s 3 1/2 cup of water.
- You need 1 cup of ripped-up spinach.
- It’s 1 of corn tortillas.
- You need 1 of shredded cheese.
- Prepare of pico de gallo.
- Prepare 1 of large, plump tomato.
- Prepare 1 of jalapeño.
- It’s 1/2 of medium vidalia onion.
- Prepare 1/3 of medium cucumber.
- It’s 4 clove of garlic.
- It’s 1/2 tbsp of olive oil.
- Prepare pinch of salt.
Tacos, Enchiladas, Tamales & Tostadas, Taco, Easy, Taco Tuesday, Post navigation. I can not wait till you post your Taco Tuesday recipe. I like your very different, flavorful, and above all simple tacos. Here's an absolutely delicious and hearty bacon, barley and lentil soup recipe.
Barley Bacon Tacos step by step
- Rinse barley, sort out anything that isn't barley.
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
- Mix pico de gallo together with olive oil and pinch of salt.
- Throw spinach in with bacon, stir for 30 seconds or until wilted.
- Stir in barley and cumin, coating completely with bacon grease.
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- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.
Very easy to make and even easier to enjoy. Try it today, love it forever. From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Heat a large rimmed cast-iron griddle or a cast-iron skillet.
