Fish tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.
Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. A bad fish taco is worse than a bad chicken taco. You can cook Fish tacos using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish tacos
- You need 2 lb of white fish.
- You need 1 large of diced onion.
- It’s 1 bunch of chopped cilantro.
- You need 1 can of whole kernel corn.
- You need 1/2 cup of mayo.
- It’s 1 tsp of cumin.
- Prepare 1/2 head of shredded cabbage.
- You need 7 oz of can of green chiles.
- It’s 10 of flour tortillas.
- It’s 1 of salt and pepper.
- You need 1 of juice of a lemon.
And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare.
Fish tacos instructions
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate..
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate..
- Cook fish. (I chopped it as it cooked.).
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture..
It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Choice of rice & beans or salad. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
