Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free. Instructions: In a medium sized heavy saucepan over medium heat, bring the soy milk and Earth Balance baking stick to a simmer. Squeeze more churros into the hot oil. Then place the fried churros in the cinnamon-sugar mixture and turn to coat with cinnamon.
They taste just like traditional pumpkin spice muffins, just made allergy-friendly and vegan! – Gluten-Free/Dairy-Free/Egg-Free Cinnamon Spiced Scones I came up with based on a Cream Scone recipe I found in my Fannie Farmer Cookbook. These have become one of my son's favorites. In all of these recipes, I have substituted either a mixture of water and ground chia seeds or ground flax. You can cook Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
- Prepare 125 grams of plain / gluten-free flour.
- Prepare 1/2 tsp of xanthan gum if using gluten-free flour.
- It’s 1 tbsp of sugar.
- You need 1 1/2 tsp of baking powder.
- It’s 15 ml of olive oil.
- It’s 250 ml of freshly boiled water.
- It’s of topping.
- Prepare 50 grams of caster sugar.
- It’s 2 tsp of ground cinnamon.
- You need of choc sauce.
- It’s 50 grams of dark chocolate.
- Prepare 75 grams of chocolate made from rice milk such as Moo-Free brand or.
- You need 150 ml of full fat coconut milk / cream.
Gluten Free Dairy Free Soy Free Dessert Recipes. Gluten Free Dairy Free Soy Free Egg Free Breakfast Recipes. Sugar Free Cookie Butter Mug CakeSugarfree Mom. CINNAMON COOKIE CRACKERSSplendid Low-Carbing by Jennifer Eloff.
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free instructions
- Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough.
- Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl.
- Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce.
- Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro.
- Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown.
- Let drain on kitchen paper then roll in the sugar mix until well coated.
- Serve with the warm chocolate sauce.
Cinnamon Churros recipe: Source: Better Homes and Gardens These fried cookies are favorites at Mexican restaurants. In a medium bowl, combine granulated sugar and cinnamon. Roll warm churros in cinnamon-sugar mixture to coat. Enjoy this egg-free, gluten-free, Paleo, AIP, vegan treat. Soy, dairy and eggs are also commonly used as an ingredient in many processed foods.
