How to Prepare Appetizing tacos de pescado (fish tacos)

tacos de pescado (fish tacos).

tacos de pescado (fish tacos) You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of tacos de pescado (fish tacos)

  1. You need 6 of tilapia filets cut in half length wise.
  2. Prepare 6 of eggs beaten.
  3. It’s 2 packages of saltine crackers processed in a food processor until powder consistancy.

tacos de pescado (fish tacos) instructions

  1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
  2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..

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