Recipe: Appetizing Tomato-Braised Chicken Tacos

Tomato-Braised Chicken Tacos. Moist, tender chicken, shredded with a red chili sauce makes the best chicken tacos. Still, there are times when I crave some melty tender meat and these braised chicken tacos fill that need without taking the kind of apartment heating time a whole pork butt would require. Add tomatoes along with their juices, broth, salt, and red pepper flakes and bring liquid to a boil.

Tomato-Braised Chicken Tacos I realize that there are a million other chicken taco recipes out there (in fact, these weeknight chicken tacos are one of the most popular on my site!) so why on earth should you make THESE ones?! For the braised chicken: Heat a saute pan over high heat. With a spoon, scoop out the avocado flesh into a bowl. You can cook Tomato-Braised Chicken Tacos using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato-Braised Chicken Tacos

  1. You need 4 of roma tomatoes.
  2. You need 1 1/2 tbsp of salt.
  3. You need 3 of jalapeños.
  4. It’s 3/4 of white onion.
  5. You need 2 clove of garlic.
  6. You need 2 tbsp of vegi oil.
  7. It’s 2 lb of boneless, skinless chicken breast.
  8. Prepare 4 tbsp of cilantro.
  9. You need 1 of flour tortillas.
  10. Prepare 1 of guacamoli(sp).

Add the red onions, tomatoes and cilantro and mash the ingredients together. Divide the lettuce among the taco shells. Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles–a wonderful meal. This chicken in tomato sauce is a simple but flavorful dish.

Tomato-Braised Chicken Tacos instructions

  1. in blender add cut up Roma tomatoes, cut up onion, cut up jalapeños and garlic.
  2. blend into liquid.
  3. cut chicken breast in to 3 slices each. cook in vegi oil about 3 mins on each side on med heat..
  4. add in blended liquid over top of chicken.
  5. turn to low heat and cover the pan cooking for 30 mins stirring occasionally.
  6. after 30 mins turn to med.high heat and shrewd chicken with forks..
  7. after shreaded take off heat and add in cilantro.
  8. serve with quac, lettuce, hot sauce, cheese..

It doesn't need that many spices or herbs to render one of the most memorable stews you will ever taste! Gallery image with caption: Turkey Crispy Tacos with Mole Sauce Recipe. The Braised Tomato Chicken recipe out of our category Chicken! I feel pretty confident saying that. They're salty, they're crunchy, and it's acceptable to eat them with your hands.