Mexican Tacos.
You can cook Mexican Tacos using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mexican Tacos
- It’s 1 packages of Ground beef.
- Prepare 1 of Yellow corn tortillas.
- Prepare 1 of Toothpicks.
- It’s 1 of Cooking oil.
- You need 1 of Salsa.
- Prepare 1 of Sour cream.
Mexican Tacos instructions
- Cook ground beef until browned.
- Drain ground beef.
- Add 1 teaspoon of cooking oil to a non-stick pan under medium low heat.
- When oil is heated add tortilla.
- Cook for 30 seconds on each side.
- Repeat those steps with each tortilla.
- Add ground beef to tortilla.
- Use toothpicks to hold tortilla together (as shown in the picture).
- Fyi – each taco needs two toothpicks.
- Deep fry under medium high heat for 1 minute.
- Drain & Enjoy :-).
