Easiest Way to Cook Perfect Front Street Heat Shrimp Tacos

Front Street Heat Shrimp Tacos.

Front Street Heat Shrimp Tacos You can have Front Street Heat Shrimp Tacos using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Front Street Heat Shrimp Tacos

  1. You need of Top Shelf Cilantro Lime Slaw.
  2. Prepare 2 cups of coleslaw mix.
  3. It’s 1/4 cup of sour cream.
  4. You need 1 tbsp. of chopped cilantro.
  5. Prepare 1 tsp. of fresh lime juice.
  6. You need 1 tsp. of Front Street Heat.
  7. You need to taste of salt and pepper,.
  8. It’s of Guacamole.
  9. It’s 2 of avocado, mashed.
  10. Prepare 1/4 cup of diced red onion.
  11. You need 1/4 cup of diced tomato.
  12. Prepare 1 tbsp. of chopped cilantro.
  13. Prepare 1 tbsp. of fresh lime juice.
  14. Prepare of Shrimp.
  15. It’s 1 lb. of peeled and deveined shrimp.
  16. You need 1 tbsp. of butter.
  17. Prepare 1 tsp. of minced garlic.
  18. Prepare 2 tbsp. of FRONT STREET HEAT.
  19. It’s 6 of " corn or flour tortillas.
  20. It’s of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Front Street Heat Shrimp Tacos step by step

  1. For the slaw: mix all ingredients and set aside.
  2. For the guac: mix all ingredients and set aside.
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.

Related posts: