Curry sirloin tacos with bacon veggies. Recipe from Chef Billy Parisi for Rosemary and Balsamic Marinated Sirloin Steak with Bacon, Portobello, and Yukon Potato Hash. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. These meatless tacos are simple to make and will satisfy the pickiest of eaters.
As simple as these steak tacos are, the trick to making them really delicious is the marinade. As you know, the longer you can marinate meat, generally the more tender and flavorful it will be. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD. You can have Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Curry sirloin tacos with bacon veggies
- Prepare 3/4 lb of beef top sirloin steak.
- It’s 1/2 cup of coconut milk.
- You need 1 1/2 tbsp of minced garlic.
- Prepare 2 tbsp of curry powder.
- Prepare 1/2 tsp of thyme.
- It’s 1 tbsp of salt.
- You need 1/2 tsp of garam masala.
- Prepare 1/2 tbsp of ground black pepper.
- It’s 1 tsp of corn starch.
- Prepare 3 slice of applewood smoked bacon.
- You need 6 each of bay leafs.
- It’s 1 can of artichoke hearts.
- It’s 1 each of portabella mushroom.
- It’s 6 of corn taco sliders tortillas.
- Prepare 1 tbsp of olive oil.
- You need 3 medium of sized carrots.
My kids liked it best with a little ranch dressing over the top. Bacon takes a typical chicken taco to a whole new level! I made them using the small street taco flour tortillas so they were easy to handle for them. Crush Taco Tuesday with these vegetarian tacos.
Curry sirloin tacos with bacon veggies instructions
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
- Desert: Applesauce with cinnamon..
If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless.. Sirloin Steaks With Jalapeño Rice, Grilled Sirloin Steak With Pimento Black Pepper Tequila Sauce, Grilled Steak & Veggies Over Rice. Grilled Sirloin Steak With Pimento Black Pepper Tequila SauceKnorr. whipping heavy cream, ground black pepper, olive oil, knorr fiesta side. I wanted a bit of veggies in it so I added a bit of red pepper and onion to it.
