Chicken Cordon Bleu.
You can cook Chicken Cordon Bleu using 9 ingredients and 24 steps. Here is how you cook it.
Ingredients of Chicken Cordon Bleu
- It’s of Main.
- Prepare of Chicken breasts (skinless and boneless).
- Prepare of Butter.
- Prepare of Salt.
- You need of Paprika.
- It’s of Bread crumbs.
- You need 2-3 pcs of Eggs.
- It’s of Ham.
- It’s of Swiss cheese.
Chicken Cordon Bleu step by step
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Brush chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Coat the chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Coat the chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..