Quick Fried Rice. Mix in soy sauce, mixed vegetables, carrots and peas. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper.
Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. A quick fried rice like you get at your favorite Chinese restaurant. You can have Quick Fried Rice using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick Fried Rice
- You need 2 cup of cooked rice.
- You need 2 of celery.
- You need 1 of carrot.
- Prepare 1 packages of pork chops.
- You need 4 of eggs.
- You need 1 packages of bacon ( bacon bits will do).
- It’s 1 of soy sauce.
A couple of eggs, baby carrots, peas and soy sauce is all you need. Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Fried rice is a Chinese food restaurant staple that's always on the take-out menu.
Quick Fried Rice step by step
- Fully cook pork chops And bacon . once fully cooked cut up in small pieces and set aside..
- Cut celery and carrots and fry them in a deep frying pan..
- Once veggies are too your liking add cooked rice..
- Scramble eggs and cook.
- Once everything is cooked and cut mix together add soya sauce friend for 5-10 min and serve.
It's hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry technique that's easy to tackle at home. Using this vegetarian recipe as a base, you can incorporate any mix-in's or proteins you'd like to switch up the taste. Add rice, veggies, soy sauce and oyster sauce. Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
