Curry chicken with rice 🍛. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. Bring water and rice to a boil in a saucepan. All Reviews for Chicken Curry with Rice.
It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy. This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal. You can have Curry chicken with rice 🍛 using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Curry chicken with rice 🍛
- It’s 2 pc of chicken breast.
- It’s 1 pc of onion.
- Prepare 2 pc of garlic.
- You need 1 tsp of curry powder.
- It’s 2 of tomato paste 2 tbsp.
- It’s 1/2 cup of cream.
To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and All component of Curry Chicken Pot help boost each other's flavor!
Curry chicken with rice 🍛 step by step
- Cut onion and garlic, fry it over a small fire..
- Add the tomato paste, curry, salt, red pepper, cook for 2 minutes, stir it..
- Add chicken, cook for 5 minutes..
- At the end, add the cream, fry for 7 minutes..
- Serve with basmati rice..
Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry is a rich and aromatic dish that my whole family loves!
