Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. You can have Chicken teriyaki using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken teriyaki
- Prepare 2 tbsp of vegetable oil.
- It’s 1 of Chicken breast.
- It’s 4 tbsp of soy.
- It’s 3 tbsp of honey.
- Prepare 2 tbsp of white sugar.
- You need 2 tbsp of white vinegar.
- Prepare 1 of minced garlic.
- It’s of Green onion (optional).
- You need of Sesame seeds (optional).
- It’s of Sushi rice (optional).
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce.
Chicken teriyaki step by step
- Cook chopped chicken breast with vegetable oil in pan.
- Mix honey, soy, sugar, vinegar, and garlic.
- In a separate pan heat the sauce till it starts to bubble.
- Add chicken and mix with sauce on low heat till well coated.
- Add chopped green onion and cook for 30 seconds.
- Plate and add sesame seeds.
- If you please you can cook rice and serve with it.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.
