Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can have Lasagna using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lasagna
- It’s 1 of # ground beef.
- You need 1 of # pork (or sweet sausage).
- Prepare 1/2 C of onion, minced.
- It’s 2 cloves of garlic, crushed.
- You need 1 (28 oz) of can crushed tomatoes.
- It’s 1 (14 oz) of can tomato sauce.
- You need 2 (6 oz) of can tomato paste.
- It’s 1/4 C of water, slightly less.
- You need 2 T of white sugar.
- Prepare 1 1/2 tsp of dried basil.
- It’s 1 tsp of italian seasoning.
- You need 1 1/2 tsp of salt, divided.
- You need 1/4 tsp of black pepper.
- It’s 4 T of fresh parsley, chopped (4 tsp dried).
- Prepare 12 of lasagna noodles.
- It’s 16 oz of ricotta cheese.
- You need 1 of egg.
- You need 3 C of mozzarella cheese, shredded.
- Prepare 3/4 C of parmesan cheese, grated.
- Prepare of Crushed red pepper flakes, optional.
The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake").
Lasagna instructions
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
- Preheat oven to 375°..
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna The history of the name of these noodles is actually quite interesting. "Lasagna" is derived from the Greek. In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians call lasagna. But actually, lasagna is the singular of lasagne. Your ingredient options when making lasagna are virtually endless. Looking for an easy and healthy vegetarian lasagna recipe?
